Pear Freezer Jam

I have to thank Megan Stout for this recipe and the pears she gave me! Thanks Megan.

This recipe is so easy, especially since you can put it in the freezer..No fancy canning stuff to do!

A simple recipe for pear freezer jam with pure pear taste

.Prep Time: 30 minutes

Ingredients:
* 3-1/2 cups pear puree
*1-1/2 cups sugar
*1 package freezer jam pectin
* 1/3 cup water or apple juice

Preparation:

1. Peel and slice the pears. Then, puree in a blender or food processor.

2. Stir the sugar and pectin together in a bowl.

3. Add the pear puree and water (or juice). Stir for 3 minutes.

4. Ladle the jam into clean freezer jars. Twist on the lids; then, let stand at room temperature for 30 minutes or until thickened.

Refrigerate for up to 3 weeks, or freeze for up to a year.

Makes enough for 5 half-pint freezer jars.

Posted by Patti