Tuesday, October 14, 2008

Scotcharoos


These are fast becoming a favorite. My children love them and I am sure the people on the receiving end love them as well. They are fast, simple, and very yummy!


Chocolate Scotcharoos

1/2 cup butter (1 stick)

1 cup light corn syrup

1 cup sugar

1 cup peanut butter

8-10 cups rice krispies

6 oz. chocolate chips

6 oz. butterscotch chips

Melt butter. Add corn syrup and sugar. Bring just to a boil and remove from heat. Stir in peanut butter. Add rice krispies and mix well. Press mixture into large baking sheet (11X17). Melt the chocolate and butterscotch chips in the microwave on high for 2 minutes. Stir. Continue microwaving for 30 second spurts until chips are melted. Spread chips on top of rice krispie mixture. Let chocolate set. Cut into squares.

1 comment:

Anonymous said...

They looking fantastic!!!!when we eat its really yummy i think...thanks for sharing...

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Reenee
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