This is hands down a family favorite. My husband will eat an entire pan if I let him and even my pickiest eater will eat it. It is great to double and freeze so that you have an emergency dinner ready on those nights you just don't feel like cooking.
Shredded Potatoes
16 oz shredded potatoes
1 can cream of chicken soup
4 oz sour cream
8 oz shredded Colby/Monterrey jack cheese
1 C. cubed smoked turkey breast
1/2 C. shredded Parmesan cheese
Mix first 5 ingredients together thoroughly. Preheat oven to 350 degrees. Spread mixture into pan and top with Parmesan cheese. Bake for 30-35 minutes.
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